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Publications & Reports

Publication InformationRelease DateFile Type

Seafish Brussels Update 31/03/2017 – 07/04/2017

Cristina Fernandez

President Juncker; Michel Barnier; Red lines Brexit negotiations; Commission launches Brexit website; Article 50 Q&A; Donald Tusk to meet Theresa May for Brexit talks; Brexit: trade governance legal implications for third countries; draft guidance on assessing safety of feed additives for target species; EU and Australia closer to launching trade negotiations; ACP countries to negotiate as a unified entity with EU; India in talks with European Union to ease marine import norms; Vietnam: Ministry of Agriculture and Rural Development stops licensing seafood shipments to EU; Suspension of the authorisation of ethoxyquin as a feed additive for all animal species

April 2017Download PDF

About Tools for Ethical Seafood Sourcing (TESS)

Michaela Archer, Karen Green

Tools for Ethical Seafood Sourcing (TESS) is a website that provides information for businesses who want to manage social risks in their supply chains. It is aimed at seafood businesses who want to understand social responsibility and ‘what to do’ to address any issues in their supply chain. It is a ‘signposting’ tool providing a gateway to the wide range of helpful resources that Seafish is aware of. This factsheet provides more information about TESS including a series of questions and answers about the site

April 2017Download PDF

DAG news e-alert. April 2017.

Karen Green

This is a monthly update on the latest developments re the Landing Obligation and gear selectivity

April 2017Download PDF

GSSI, the Global Sustainable Seafood Initiative

W. Lart

GSSI is a global partnership that has established a benchmark for seafood certification schemes. It was set up by the seafood industry, governmental, intergovernmental and non-governmental organizations to build confidence in certified seafood. This note summarises background and acheivements of GSSI to March 2017

March 2017Download PDF

Seafood Industry Factsheet

Roger Forbes

This information publication is produced annually and contains a wealth of headline information and statistics on the UK seafood industry. Last published March 2017. Download a copy here.

March 2017Download PDF