Publications

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Publications & Reports

Publication InformationRelease DateFile Type

GSSI, the Global Sustainable Seafood Initiative

W. Lart

GSSI is a global partnership that has established a benchmark for seafood certification schemes. It was set up by the seafood industry, governmental, intergovernmental and non-governmental organizations to build confidence in certified seafood. This note summarises background and acheivements of GSSI to March 2017

March 2017Download PDF

Seafood Industry Factsheet

Roger Forbes

This information publication is produced annually and contains a wealth of headline information and statistics on the UK seafood industry. Last published March 2017. Download a copy here.

March 2017Download PDF

Why has the cod stock recovered in the North Sea?

William Lart, Alex Caveen

This industry guidance note describes the history of exploitation of cod and other whitefish in the North Sea in the context of changes in the North Sea environment. It discusses the role of fisheries management under the EU-Norway agreement in the cod stock's recovery

March 2017Download PDF

DAG news e-alert. March 2017

Karen Green

This is a monthly update on the latest developments re the Landing Obligation and gear selectivity

March 2017Download PDF

Seafish Welsh seafood business case studies and recipe cards quote

Seafish

An invitation to tender. Seafish Welsh seafood business case studies and recipe cards quote.

February 2017Download PDF