Publications

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Publications & Reports

Publication InformationRelease DateFile Type

About Tools for Ethical Seafood Sourcing (TESS)

Michaela Archer, Karen Green

Tools for Ethical Seafood Sourcing (TESS) is a website that provides information for businesses who want to manage social risks in their supply chains. It is aimed at seafood businesses who want to understand social responsibility and ‘what to do’ to address any issues in their supply chain. It is a ‘signposting’ tool providing a gateway to the wide range of helpful resources that Seafish is aware of. This factsheet provides more information about TESS including a series of questions and answers about the site

April 2017Download PDF

Chinese standard: Determination of Cadmium in Foods

National Health and Family Planning Commission

GB5009.15-2014 NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA (Zhenghua Renmin Gongheguo Guojia Biaozhun) Food Safety National Standard: Determination of Cadmium in Foods (replaces GB/T 5009.15-2003). Atomic absorption spectrophotometry.

January 2015Download PDF

DAG news e-alert. January 2017

Karen Green

This is a monthly update on the latest developments re the Landing Obligation and gear selectivity

January 2017Download PDF

DAG news e-alert. March 2017

Karen Green

This is a monthly update on the latest developments re the Landing Obligation and gear selectivity

March 2017Download PDF

'Kinlochbervie' the development of a UK specialised fishing port for the North of Scotland

D. Wood

Kinlochbervie has experienced rapid expansion in recent years and landings of demersal fish are now 18000 tonnes. The port has become grossly overcrowded and plans are being made to improve the facilities. This report represents the SFIA's views on how best use can be made of funds to develop a specialised port for fishing. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

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