Climate change is an important strategic challenge for fisheries and aquaculture. Join us at our next Aquaculture Common Issues Group (ACIG) bite-size meeting 'Climate change impacts for aquaculture'; the first in a series of bite-size meetings, which will look at the climate change impacts for aquaculture.
We will cover the mitigation measures and adaptation responses that could be adopted; how we can positively link aquaculture growth to climate change mitigation measures; and programmes and projects on the ground.
![A bag of harvested mussels onboard a fishing vessel](/media/adndwgbs/a-bag-of-harvested-mussels.jpg?v=1dadec3a9984a90)
Event Programme
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Xinhua YuanTeam Leader, Aquaculture Technology and Production Group, Food and Agriculture Organization (FAO)
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Jonathan NewmanFlo-Gro Fresh
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Lynne FalconerUniversity of Stirling
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Angus GarrettSeafish
How to register
To register for this event please contact Karen Green, Industry Issues and Communications.
Further information
Please note, there is a maximum capacity of 100 attendees for this webinar.
Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.
ACIG monthly news updates
To find out more about the group and the topics discussed you can sign up to receive the ACIG monthly news update, which includes details on how to register for the various group meetings. Once you have filled in your details you will be given the option to register to receive any of the Seafish newsletters.
To subscribe, please click on the link below.
Seafood Issues Groups
The ACIG is one of a number of Seafish-facilitated discussion forums which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues.
Find out more about our Seafood Issues Groups by clicking on the link below.