According to the latest communication from the European Commission, fishing pressure decreased and fish stocks grew between 2003 and 2019 in the Northeast Atlantic. Biomass in EU waters has generally increased since 2007, and in 2019 was on average around 35% higher than between 2003 and 2013.
This bite-size meeting will look at the latest advice from the International Council for the Exploration of the Seas (ICES) on the key commercial species for the UK supply chain. We'll also look ahead to the negotiations for 2022 and provide an update on a key initiative helping to support the pelagic sector.
Event Programme
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Carl O’Brien or Ewen Bell, Cefas
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Steve Mackinson, Scottish Pelagic Fishermen’s Association
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Tom Pickerell, NAPA
How to register
To register for this event please email Karen Green, Industry Issues and Communications (link opens in a new window).
Further information
Please note, there is a maximum capacity of 100 attendees for this webinar.
Once you've successfully registered for this event, you will receive an event registration confirmation email from Eventbrite, which will include the link to access the event.
Common Language Group news
To find out more about the Common Language Group (CLG) and the topics discussed you can subscribe to receive the CLG monthly news update which includes details on how to register for the various group meetings. Once you have filled in your details you will be given the option to register to receive any of the Seafish newsletters.
To subscribe, please follow the link below.
Seafood Issues Groups
The CLG is one of a number of Seafish-facilitated discussion forums which focus on the integrity of the seafood supply chain. These groups provide a discussion platform for some of the most important issues facing the seafood industry, particularly in relation to the responsible sourcing of seafood. They are an opportunity for all those involved in the seafood supply chain to reach a consensus on common issues
Find out more about our Seafood Issues Groups by following the link below.