Processing, Importers and Marketplace Sector Panel | Seafish

Processing, Importers and Marketplace Sector Panel

The Processing, Importers and Marketplace Sector Panel guides our work for UK seafood processors, importers, and retail and foodservice businesses.



Panel members

The panel advises us on the issues and opportunities affecting those processing seafood in the UK, importing seafood to the UK and serving UK seafood shoppers and diners.

The members of the Processing, Importers and Marketplace Sector Panel have been appointed for their expertise and position within primary and secondary processing, importing, retail, food service trade organisations and special interest groups. 

  • Nigel Edwards (Chairman), Hilton Food Group
  • Michael Clark, International Fish Canners (Scotland) Ltd
  • Roy Cunningham, Camalltaidh Ltd
  • Neil Cursons, Blue Ocean
  • Simon Dwyer, Grimsby Fish Merchants Association
  • Mike Glavin, Food Standards Agency
  • Scott Johnston, Sofina Foods
  • Iain Shone, Global Aquaculture Alliance
  • Laky Zervudachi, Direct Seafoods
  • Stuart Price, Nomad Foods
  • Mike Berthet, Independent representing the Food Service Sector
  • Julie Waites, Frozen at Sea Fillets Association
  • Andrew Crook, National Federation of Fish Fryers

The Panel meets twice a year. The Minutes are published once approved. Access the latest Minutes below.

Previous Minutes pre-October 2021, and the old Supply Chain and Consumer Sector Panel, are available on request by contacting Jennifer Robson on the below contact details.

Get in touch

Jennifer Robson, our Head of Economic Insight and Advice who provides secretariat support to the Processing and Importers Sector Panel. All enquiries should be directed to her.

Jennifer Robson
Head of Economics, Insight and Advice
m:
07876 035 750