Salmo salar Atlantic salmon is one of the world’s most iconic farmed aquatic species. The majority of farmed Atlantic salmon are cultured in marine net-pens across northern Atlantic countries and along the west coast of the Americas.
Globally some 2.25 million tonnes of Atlantic salmon was produced in 2016. Norway, Chile and Scotland were the three largest producers, with a combined output of 85.8% of world production.
Sources, Quantities and Cultivation Methods
Governance and Outlook