We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS).
Good food hygiene is really important. It helps to make sure that food is safe to eat and prevents food poisoning. Businesses must make sure that employees working with food have appropriate supervision and training in food hygiene.
We support the seafood industry with seafood specific food hygiene training courses at multiple levels, recognised nationally and accredited by REHIS. We are a joint awarding body with REHIS for a number of qualifications.
A retail display of whole fish and fillets on ice
Food hygiene training courses
Find out more about our food hygiene training courses by following the links below.
