Seafood Restaurant of the Year Competition

Celebrating the fantastic fish and shellfish available to be enjoyed by diners in the UK, the 2019 Seafood Restaurant of the Year Competition showcases the very best restaurants promoting fantastic seafood cuisine and sustainable practices across their businesses.

The competition is open to all UK restaurants (that include fish and shellfish on their menus), and seeks to reward restaurants and cafes and other eateries that are demonstrating both excellent examples of the cooking and serving of fish and shellfish, and evidence of fish and shellfish knowledge. The judges also look for clear evidence of responsible sourcing of sustainable raw ingredients, successful fish and shellfish promotion on menus, excellent levels of product knowledge both front and back of house, and examples of how customers are encouraged to eat fish and shellfish. 

Entries opened in May 2019 and closed on 8 July 2019. The below links provide further information about what the competition is all about. 

2019 Shortlist +

The Competition +

The Judges +

The Prizes +

Previous Winners +

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