The Chilled Fish Chain
- Summary
- This open learning module deals with the more commonly used chilling and handling methods. This module may be of interest to individuals involved in the chilled storage, transport or retailing of fish and shellfish. Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information.
- Publication date
- 01 January 1986
Download
PDF 4.64 MB