Fish Frier Trials with Blue Whiting

Summary

This report, prepared by David Elliott and Associates on behalf of the Authority, is reproduced in full as it contains very valuable information on the sale of blue whiting through frier outlets. There is no doubt that blue whiting is acceptable when sold in this manner, and a trade can be developed. The future level of such trade will depend upon the provision of graded fillets, preferably at the larger end of the range tested, and the price at which they can be made available. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Publication Reference No.

SR137

Publication date

01 July 1976