The Nutritional Benefits of Shellfish (Part 2)_IPF A081

Summary

This study (SIPF Project A081 Report 2 part 2) provides information designed to inform health officials and the medical profession on the current thinking and dietary advice on shellfish in relation to cholesterol i.e. a reversal of the current advice that people aiming to control cholesterol should avoid shellfish.

Publication Reference No.

SR635_2

Publication date

01 April 2010