Guidelines for the handling of fish packed in a controlled atmosphere

Summary

These Guidelines are written for processors, distributors and retailers to cover the technical aspects of handling chilled fish packed in a controlled atmosphere. The significance of the major handling and processing variables is described, and recommended procedures based on current knowledge given. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.

Publication date

01 March 1985