STANDARD OPERATING PROCEDURE (SOP) FOR OFFICIAL CONTROLS BY LOCAL AUTHORITY INSPECTORS ON Producers and Exporters of Live crabs for human consumption for export from the United Kingdom to the People's Republic of China
- Summary
- Standard Operating Procedure (SOP) for official controls by local authority inspectors on producers and exporters of live crabs for human consumption for export from the United Kingdom to the People’s Republic of China.
- Publication Reference No.
- SF12-04-16
- Publication date
- 01 April 2016
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