Analysis of the impact of proposed hygiene legislation on Billingsgate Fish Market — Seafish

Analysis of the impact of proposed hygiene legislation on Billingsgate Fish Market

Summary
Although Billingsgate Fish Market was established on its current site in 1982 its physical design, layout and operation reflect traditional practices and standards that may no longer be appropriate in the modern food industry. This report provides an analysis of the impact of proposed EU Food Safety Regulations upon the market and makes recommendations with regard to compliance.
Publication Reference No.
CR202
Publication date
01 June 2004

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