Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report — Seafish

Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report

Summary
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action.
Authors
  • Dr Angus Garrett,
  • Dr John Pinnegar,
  • Dr Tara Marshall,
  • Dr Julia Wouters
Publication date
31 March 2024
Category
  • .Web-Responsible Sourcing

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