Seafood Regulation Expert Group Minutes – October 2016
- Summary
- Brexit; The Seafood Industry Alliance; Official Controls Review; Traceability and Consumer Information; Labelling Nutrition and Origin of Primary Ingredients; Tuna Treatment with Nitrite; Regulatory Delivery Food Standards and Labelling and Food Hygiene Expert Panel Reports; Acrylamide; Biocides; Live American Lobsters; Crabs to China; Certificate of Origin; Re-Enforced Checks Guidance; Union Customs Code; Glaze Guide; Hydrogen peroxide; Botulism; Markets Advisory Council; FVO VIsit South West
- Publication date
- 01 October 2016
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