The Nutritional Benefits of Shellfish (Part 1)_IPF A081
- Summary
- This study (SIPF Project A081 Report 2 part 1) provides information designed to inform health officials and the medical profession on the current thinking and dietary advice on shellfish in relation to cholesterol i.e. a reversal of the current advice that people aiming to control cholesterol should avoid shellfish.
- Publication Reference No.
- SR635_1
- Publication date
- 01 April 2010
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