Seafood Labelling Guidance – Overview — Seafish

Seafood Labelling Guidance – Overview

Summary
This document provides guidance on the labelling of seafood. It contains guidance on general food labelling, fish labelling, nutrition and health claims, trade marks, misleading descriptions, voluntary labelling, traceability, and labelling additives and added water.
Publication Reference No.
Seafood Labelling 0111
Publication date
01 January 2011

Download

PDF 162.44 KB