Determination of cadmium in foods GB 5009.15-2014
- Summary
- Food Safety National Standard of the People's Republic of China. Determination of cadmium in foods. using graphite furnace atomic absorption spectrophotometry. Method 2 Atomic absorption spectrometry, Method 3 Colorimetry, and Method 4 Atomic fluorescence spectrometry, have been deleted from this version of the standard which is effective from 28 July 2015.
- Publication date
- 01 January 2015
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