Minutes of the Seafish Food Legislation Expert Group Meeting, London, 14 May 2013
- Summary
- FLEG Minutes. Items discussed: Official Controls Review – hygiene charges; Food labelling – working groups and guidance; Fisheries control regulation – traceability enforcement; Imports and exports - IUU; Hygiene regulations, parasites guidance, Codex E. coli criteria, norovirus, histamine sampling, brown meat of crab; New food body for Scotland; BSI; export health certificates for China; date of freezing; animal health regulation
- Publication date
- 01 July 2013
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