An Analysis of Fish Quality & Temperature Data from a Survey of UK Ports

Summary

This report, prepared as supplementary information for an MSc thesis describes the methodology used for the 1985 SFIA Port quality survey, presents a model of quality change at varying temperatures, analyses the survey data for the effects of the various handling practices in use aboard vessels and at the ports, and presents an estimate of the UK distribution of the quality of fish at first sale (see also IR 1294).

Publication Reference No.

1293

Publication date

01 September 1986