Hall Test Research on Blue Whiting

Summary

Three sets of hall tests were held in February/March 1976, using blue whiting caught by the Artic Privateer in April 1975. In each set, 200 housewives were served samples of both crumbed and pan-fried and of grilled fillets and their responses to the appearance, flavour and texture of the cooked fish obtained. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Publication Reference No.

SR136

Publication date

01 June 1976