Codes of Practice for Crustaceans – 3. Processing Sector - July 2024 — Seafish

Codes of Practice for Crustaceans – 3. Processing Sector - July 2024

Summary
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the processing sector.
Publication date
02 August 2024
Category
  • .Web-Responsible Sourcing

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