Commercial Trials of Icing and Improved Fish Handling on Small Inshore Vessels at Scarborough

Summary

Commercial trials centred on icing at sea were carried out on small inshore vessels at Scarborough during the period 1990 to 1992. The aim was to develop icing at sea together with improved fish handling to demonstrate that financial benefit could be gained from improved fish quality. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Publication Reference No.

SR471