Development of a Breaded Seafood Product - Seafood Platter

Summary

This is the second in a series of reports covering product development and marketing work carried out by the White Fish Authority as part of its overall programme for expanding the market for under-utilised shellfish species. The work was carried out under a joint contract by a well known shellfish processing company in order to develop a range of sophisticated and up-market products based on cockles and mussels. A wide range of products was developed, a small number of which were extensively researched and consumer tested, and this report is concerned with the first of these products, a frozen breaded mixture of various shellfish and pieces of white fish called “Seafood Platter”. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Publication Reference No.

SR147

Publication date

01 February 1977