Factsheet - Fish and Chips in Foodservice 2016
- Summary
- Over the last two years, servings of fish and chips increased 4.2% to 333.6m. The majority, of servings (53.1%) were in fish and chip shops. These servings increased by 10m; 6% more than the previous period.
- Publication Reference No.
- SF-FC-16
- Publication date
- 01 December 2016
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