Climate change adaptation in aquaculture sourced seafood - infographic — Seafish

Climate change adaptation in aquaculture sourced seafood - infographic

Summary
This infographic illustrates climate change drivers relevant to aquaculture and seafood supply chains. Example impacts and adaptation actions are provided for salmon, trout, bivalve shellfish, seabass, seabream, pangasius, tilapia, and warm water prawn.
Publication date
31 March 2021
Category
  • Other

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PDF 3.05 MB