Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1 Appendix 1-11
- Summary
- Sensory assessment results (Appendix1-11) for REPORT No: FMT/REP/95900/1 Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1.
- Publication date
- 01 February 2008
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