Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1 Appendix 1-11

Summary

Sensory assessment results (Appendix1-11) for REPORT No: FMT/REP/95900/1 Pilot Trials to determine the benefits of high pressure processing (HPP) for seafood in the UK: Phase 1.

Publication date

01 February 2008