Storage Trials of Vacuum Packed White Fish
- Summary
- When kept under chill conditions vacuum packed cod fillets could be stored for up to 8 days before sour flavours were detected. Whole plaice could be similarly stored for up to 10 days. A novel vacuum packing technique using very simple equipment and a valved pouch looks promising.
- Publication Reference No.
- 1277
- Publication date
- 01 June 1986
Download
PDF 340.36 KB