FS1-10 07-Fishboxes

Summary

Seafish has carried out trials to investigate the thermal properties of four types of non-reusable fish boxes for comparison (six kg or one stone capacity). These trials were carried out because it is important to keep fish as close to the temperature of melting ice as possible in order to maintain freshness quality. Fish boxes can help with temperature control as they help retain product integrity and offer some protection against changes in the ambient temperature. Over time, fish box designs and materials have changed and new products have been developed. The distribution chain has also seen changes, including the use of gel-ice packs and improved temperature control. This document summarises the results of those packaging trials, providing an overview of how the fish boxes perform under different conditions. This can help seafood businesses make informed choices about the type of packaging used.

Publication Reference No.

FS1-10 07

Publication date

01 November 2007