Naturland

Both the Naturland organic agriculture certification program and the Naturland wild fish certification standards have a social component.

Social – The Standards include social responsibility criteria including: respect of basic human rights; freedom to accept or reject employment; freedom of association and/or access to trade unions; equal treatment and opportunities; the complete absence of child labour; basic health and safety provisions; and a number of employment conditions.

Significance for seafood businesses:

Not a seafood-specific standard but does cover organic aquaculture and wild capture. Sourcing seafood that is accredited to a standard that has a social component provides reassurance that the seafood you are purchasing has been independently verified concerning social issues.

Find out more

To find out more click on the links below. Please note you will be taken to an external website.