Ensuring safer shellfish by supporting the training of seafood purification staff and Environmental Health Officers (EHOs).
The classification of a shellfish production area determines the treatment required before live bivalve molluscs may be sold for food.
Bivalve shellfish purification (also known as ‘depuration’) relates to the use of a controlled, aquatic environment to reduce low-level contamination by bacteria in live bivalves to a safe, acceptable level for people to eat. Purification is a natural biological process whereby bivalve shellfish purge themselves by filtering sterilised seawater.
Our Approved Training Providers offer four training courses on bivalve purification for a range of experience levels.
Bivalve shellfish usually require purification before they are sold
Bivalve Shellfish Training Courses
Find out more on our bivalve shellfish training courses by following the links below.
