We deliver Health and Safety training courses at two levels accredited by the Royal Environmental Health Institute of Scotland (REHIS).
Health and safety is a vital part of any seafood business. Whatever the size of your organisation, the identification and management of hazards is essential if staff safety, security and welfare are to be ensured.
Our fully funded online programme or two taught courses will help to train you and your staff at an appropriate level. Our programmes are recognised nationally and accredited by Seafish and REHIS.
Hazards in the workplace must be managed appropriately
Health and safety training courses
Find out more about our training courses by following the links below.
