Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels.
Operating machinery in a seafood factory
Introduction to Health and Safety
This course is suitable for people working in the seafood industry as counter assistants, customer service assistants and fishmongers.
It is a short taught course which includes a 30 minute exam.
It can be delivered face to face for a single business or remotely by Zoom for open groups.
People who pass the exam will receive a Royal Environmental Health Institute of Scotland (REHIS) and Seafish qualification.
The course is approximately £50 per person. This is dependent upon group size etc.
Elementary Health and Safety
This course is suitable for people working as factory supervisors and those supervising fish friers, customer service assistants and fishmongers.
It is a one-day taught course which includes a 30 minute exam.
It can be delivered face to face for a single business or remotely by Zoom for open groups.
People who pass the exam will receive a Royal Environmental Health Institute of Scotland (REHIS) and Seafish qualification.
The course is £100 per person. This is dependent upon group size etc.
