Seafood Guide Updates

This page provides additional and up to date information to supplement the printed version of the Seafood Guide.

At the time of publication the 2020 edition of the Seafood Guide is as up-to-date and as accurate as we can make it. While much of the information in the Guide is unlikely to become out-of-date, some key industry statistics and information will change during the lifetime of each publication of the Guide.

Additionally, we often have more information available on a topic than we can include in the Guide, so we have included links to this additional information below.

Seafood Guide Page	Content Description	URL or Hyperlink for additional/up to date information.
Inside front cover	With thanks to … A list of past contributors to the various editions of the Seafood Guide Authors and Credits page	Authors and credits
6-8	For more up to date statistics ... On the UK seafood industry	Seafood insight and research
15	Responsible Sourcing section includes discards, conserving stocks, responsible ports scheme, ethics, and various technical guides.	Responsible sourcing
21	For more information on species and seasonality …with a focus on cooking methods.	The "Love Seafood" site was discontinued in 2022.
27	For more information on species and seasonality … there are multiple sources of additional information.	How to prepare fish and shellfish using our YouTube preparation videos Seafood Species Guides - main RASS page The guide to seafood section of the Seafish online training portal.