Search results
We found 8 results for "Protein consumption march 2019" in Documents
Filter search results
- File type
- Document topic
-
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Seafood Consumption (2023 update)
Defra Seafood consumption benchmark falls -3.9%. -
Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
Seafood in Multiple Retail (2020 update)
This report covers sales of frozen, chilled and ambient seafood in Multiple Retail outlets in the UK including the impact of Covid-19 pandemic. The data covers June 2019 to June 2020. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species. -
Quay Issues: Issue 9
Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces.