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Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Seafood Consumption (2023 update)
Defra Seafood consumption benchmark falls -3.9%. -
Chilled Seafood in Multiple Retail (2023)
Salmon continues to dominate the chilled seafood sector, increasing its value share of the top ten chilled species to 48.7% (+0.9pp), selling around four times its nearest competitor, warm water prawns. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
Canada Export Guide
A market research report on the seafood sector in Canada. -
Singapore Export Guide
A market research report on the seafood sector in Singapore. -
China Export Guide
A market research report on the seafood sector in China. -
Vietnam Export Guide
A market research report on the seafood sector in Vietnam. -
South Korea Export Guide
A market research report on the seafood sector in South Korea. -
Quay Issues: Issue 9
Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces. -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species.