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Seafood social profile Indonesia January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood social profile India January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood social profile Spain January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Trials of a Net Grid for the UK Nephrops trawl fisheries
This report provides data for Gear trials, which were performed on the Net Grid by Cefas and the crew of the MFV Avocet in May and June 2012. -
Project 50%
In 2009–10, an innovative partnership between scientists and Devon beam trawlermen – nicknamed ‘Project 50%’ – was set-up with an aim to help to protect fish stocks by reducing the amount of juvenile fish discarded overboard by over 50%. -
Seafood social profile China January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Improving the selectivity of beam trawls in The Netherlands
The effect of large mesh top panels on the catch rates of sole, plaice, cod and whiting. -
Degritting of King Scallops
Dredged scallops are known to contain ‘grit’ in the form of sand, silt, mud or broken shell. Although washed out in processing, this contamination limits the marketability of these scallops as a ‘live’ product and detracts from their value in comparison with scallops landed by divers. The initial part of this work has confirmed the considerable extent of grit contamination of commercially harvested scallops and that it is effectively removed in the production of a processed product by shucking and washing the meat, but it has also shown that the eating quality of ‘gritty’ scallops deteriorates rapidly if held unprocessed in the shell. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Catch Comparison Trials of the Flip Flap Netting Grid Trawl
A report on a pair of catch comparison trials conducted in the North Sea to compare a standard Nephrops scraper trawl with the Flip Flap Netting Grid (FFG). -
Square and large diamond mesh in Northern Ireland Nephrops Fishery
Gear database resource: Final report on technical conservation trials in the Northern Ireland Nephrops Fishery -
The spawning of king scallop, Pecten maximus, in Welsh waters – A preliminary study
The spawning of king scallop, Pecten maximus, in Welsh waters – A preliminary study. -
Seafood social profile Philippines January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.