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Quality of Trawled Nephrops - Key Features
Quality of Trawled Nephrops fact sheet. -
Alternatives to sodium metabisulphite
Alternatives to sodium metabisulphite fact sheet. -
Interactions between Bottlenose Dolphin and Midwater Pair Trawls: Effect of Pingers on Dolphin Behaviour
Interactions between Bottlenose Dolphin and Midwater Pair Trawls: Effect of Pingers on Dolphin Behaviour -
MPA and Fishing Restriction Mapping Project
This document explains the background for the MPA and Fishing Restriction Mapping project, as well as the objectives, deliverables and timeline. -
Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024 -
Reducing Seabed Contact of Trawling: Design and model test of a semi-pelagic shrimp trawl for the pink shrimp fishery
Design and model test of a semi-pelagic shrimp trawl for the pink shrimp fishery. -
Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to markets. -
Resource and waste management guidance for seafood processing (Scotland)
This publication provides information for seafood processing businesses in Scotland on legislation for managing waste. It also includes helpful guidance for all processing businesses on improving waste management. -
Seafood social profile Argentina January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Preliminary trials of a new scallop dredge in the Isle of Man
Preliminary trials of a new scallop dredge in the Isle of Man. -
Discard collection study comparing the SFIA designed nephrops trawl against commercial trawls
The latest exercise conducted under this programme has concentrated on a slightly different approach to the preceding work on by-catch reduction devices. -
North Sea cod stock advice December 2019
An overview of the stock status and management advice for the North Sea cod fishery. It has been prepared for a non-technical audience and is primarily directed at seafood processors and retailers. -
Implementation of more selective and sustainable fisheries (IMPSEL)
Gear database resource: Report on project looking at implementation of more selective and sustainable fisheries funded by the Danish Ministry of Food, Agriculture and Fisheries -
Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024. -
SumWing
An overview of the SumWing; an alternative for a beam with beam trawling -
Northeast Atlantic mackerel stock update December 2019
An overview of the stock status and management advice for Northeast Atlantic mackerel. It has been prepared for a non-technical audience and is primarily directed at mackerel processors and retailers. -
Seafish Coverless Prawn Trawl Design & Construction Guidance Notes
Seafish Coverless Prawn Trawl Design & Construction Guidance Notes. -
Seafood social profile Vietnam January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Zero hour for Northeast Atlantic pelagics: Waitrose repeats call for Coastal States to fish responsibly
Waitrose, one of the UK’s leading food retailers, has added its voice to the chorus of supply chain businesses and retailers calling for the collaborative and sustainable management of mackerel, herring, and blue whiting in the Northeast Atlantic. -
Quality of trawled Nephrops using the coverless trawl
Key features measuring the quality of trawled Nephrops using the coverless trawl. -
Trials to assess the potential for nephrops trawls with low headline heights (less than 1m) in reducing whitefish by-catch
A report on the trials held to assess whether whitefish by-catch could be reduced in the Nephrops trawl fishery by using low headline Nephrops trawls. -
Seafood social profile South Korea January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood social profile Turkey January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Thames Sole Selectivity
This work was part of the UK’s Fisheries Science Partnership (FSP). -
Sodium Metabisulphite Alternatives - key Features
Sodium metabisulphite has been used by the UK fishing industry for many years to control the effects of melanotic blackening in prawns (Nephrops norvegicus). Melanosis is the formation of dark pigmentation in the skin or outer tissue. Following recent court cases relating to high levels of sulphite residue and the requirement for allergen labelling, there is now interest to secure alternative treatments or processes to control melanosis. -
Crab and Lobster Live Holding System Part II (Water Pumps, Air Pumps and Pipework)
This data sheet is part of a new series forming a guide to the selection of equipment needed to successfully store and transport live crabs and lobsters. -
Comparative Fishing for Flatfish using a Beam Trawl fitted with Electric Ticklers
A report on the comparative fishing for Flatfish using a Beam Trawl fitted with electric ticklers. -
Responsible Sourcing Guide - Nephrops
Responsible Sourcing Guide - Nephrops. -
Seafood social profile Indonesia January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
C43 Bass Lured Long Lines
This report describes work carried out on the North coast of Devon trialling a long line system using a range of artificial lures for bass; its evolution from conception to a full commercial application. -
The Ideal Purse Seine Vessel
A Guide to Demonstrating Best Practices & Meeting ISSF Conservation Measures. -
Codes of Practice for Crustaceans, Crabs and Nephrops - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This document is a compilation of the five individual codes. -
Seafood social profile Spain January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Trials of a Net Grid for the UK Nephrops trawl fisheries
This report provides data for Gear trials, which were performed on the Net Grid by Cefas and the crew of the MFV Avocet in May and June 2012. -
Seafood social profile China January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Degritting of King Scallops
Dredged scallops are known to contain ‘grit’ in the form of sand, silt, mud or broken shell. Although washed out in processing, this contamination limits the marketability of these scallops as a ‘live’ product and detracts from their value in comparison with scallops landed by divers. The initial part of this work has confirmed the considerable extent of grit contamination of commercially harvested scallops and that it is effectively removed in the production of a processed product by shucking and washing the meat, but it has also shown that the eating quality of ‘gritty’ scallops deteriorates rapidly if held unprocessed in the shell. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Seafood social profile South Africa January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Project 50%
In 2009–10, an innovative partnership between scientists and Devon beam trawlermen – nicknamed ‘Project 50%’ – was set-up with an aim to help to protect fish stocks by reducing the amount of juvenile fish discarded overboard by over 50%. -
Seafood social profile USA January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood social profile India January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood social profile Thailand January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.