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Codes of Practice for Crustaceans – 4. Retail Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the retail sector. -
Codes of Practice for Crustaceans – 5. Food Service Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the food service sector. -
Codes of Practice for Crustaceans – 3. Processing Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the processing sector. -
Quality of Trawled Nephrops - Key Features
Quality of Trawled Nephrops fact sheet. -
Quality of trawled Nephrops using the coverless trawl
Key features measuring the quality of trawled Nephrops using the coverless trawl. -
Resource and waste management guidance for seafood processing (Scotland)
This publication provides information for seafood processing businesses in Scotland on legislation for managing waste. It also includes helpful guidance for all processing businesses on improving waste management. -
Seafish Coverless Prawn Trawl Design & Construction Guidance Notes
Seafish Coverless Prawn Trawl Design & Construction Guidance Notes. -
Discard collection study comparing the SFIA designed nephrops trawl against commercial trawls
The latest exercise conducted under this programme has concentrated on a slightly different approach to the preceding work on by-catch reduction devices. -
Preliminary trials of a new scallop dredge in the Isle of Man
Preliminary trials of a new scallop dredge in the Isle of Man. -
Alternatives to sodium metabisulphite
Alternatives to sodium metabisulphite fact sheet. -
SumWing
An overview of the SumWing; an alternative for a beam with beam trawling -
Crab and Lobster Live Holding System Part II (Water Pumps, Air Pumps and Pipework)
This data sheet is part of a new series forming a guide to the selection of equipment needed to successfully store and transport live crabs and lobsters.