Search results
We found 411 results for "" in Documents
Filter search results
-
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. -
SECLG/ACIG Presentation 5. Aquaculture and human rights. 1 February 2023.
Jake Norton, Heriot-Watt University spoke about a PhD including scoping studies on the Honduran shrimp and Scottish salmon supply chains. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
2021 Q3 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending September 2021. -
ACIG Presentation 2. The growth of RAS projects in the UK. 12 September 2023.
Keith Jeffery, Cefas spoke about a scoping study to assess the economic, technical and regulatory challenges of RAS in the UK. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 7. Fisheries data and REM. 15 March 2023.
Jason Bryan, Archipelago Marine Research Ltd, spoke about fisheries monitoring and innovating for the future. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG. Notes on bite-size meeting. Fisheries Management Plans (FMPs). 17 January 2023.
This meeting took a close look at the ‘frontrunner’ FMPs, which are being prioritised for delivery in 2023 in England and Wales (Scotland and Northern Ireland have a different approach). -
Chilled Seafood in Multiple Retail (2021)
Chilled seafood now takes over 60% of seafood category sales. The only sector in consistent long term growth since 2007, chilled was outperformed by frozen seafood in 2020. However, by mid 2021 chilled seafood had returned to driving the category. -
ACIG Presentation 3. Funding innovation in UK aquaculture. 30 June 2022.
Rod Wilson, University of Exeter, spoke about a new project receiving funding from UK Research and Innovation’s (UKRI), to look at sustainable shrimp production using renewable energy technology. -
CLG Presentation 1. Digitilisation of seafood supply chains. 27 June 2023.
A team from Defra, the FSA and the DHSC spoke about data and digital tools for traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Herring
The herring nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Quality of trawled Nephrops using the coverless trawl
Key features measuring the quality of trawled Nephrops using the coverless trawl. -
Common Language Group. News alert. July 2021.
July news alert sent to CLG subscribers on 12 August 2021.