Search results
We found 411 results for "" in Documents
Filter search results
-
SECLG. Notes on in person meeting. 10 July 2024.
This Seafood Ethics Common Language Group meeting looked at what has happened in the last ten years, and looked ahead at the new Corporate Sustainability Due Diligence Directive (CS3D) and what this will mean going forward. -
CLG. Notes on in person meeting. 18 July 2024.
Seafood is the most traded food commodity globally. This Common Language Group meeting looked at the impact of recent geopolitical events on seafood trade generally, and what this has meant for the seafood supply chain in the UK. -
Mechanisation of Longlining Autoclip System on MFV Sarah 'H'
Report on Grimsby based vessel Sarah 'H' participating in trials of the Autoclip System to assess its commercial performance using small illex squid as bait. -
Using a horizontal separator panel to separate by-catch from the catch in the beam trawl fishery
Information on using a horizontal separator panel to separate by-catch; target species sole and plaice, from the catch in the beam trawl fishery. -
Twin Rig with Three Warps towed from Centre Point
Twin Rig with Three Warps towed from Centre Point. -
FMIG. Note on in person meeting. 5 October 2023.
The morning session covered different views and perspectives on current fishing practices. The afternoon session looked at the future for marine protection. -
ACIG. Notes on in person meeting. 25 June 2024.
This meeting looked at innovative approaches to support supply chain resilience in the UK aquaculture sector. -
CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Midwater Pair Trawling Information
This Information sheet has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. -
End Product Testing (EPT)
Food Business Operators have a legal duty to ensure food they place on the market is safe and fit for consumption. EPT ensures harvested shellfish are regularly tested for microbial contaminants and biotoxins. -
More prawns and fewer cod caught in trials with multi-rig prawn trawl (2009)
This work provides new data on the relative selective properties of multi-rig prawn trawls trialed in the North Sea may be of interest to fishermen, scientists and managers in situations where cod protection is of particular interest. -
Oysters and Norovirus
Bivalve molluscs can pick up contaminants, including norovirus. When infected bivalves are consumed, without first being cooked, consumers may become ill; as oysters are usually eaten raw, they can represent a higher risk.