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Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Common Language Group. News alert. August 2022.
August news alert sent to CLG subscribers on 11 August 2022. -
SECLG Presentation 4. Driving improvements in human rights and labour standards. 5 July 2023.
Lia Hayman, Thai Union spoke about the worker voice model, challenges and best practice solutions. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 3. Fisheries Management Plans (FMPs). 17 January 2023.
Jim Portus, Scallop Industry Consultation Group (SICG) spoke about the King scallop FMP in English and Welsh waters. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG. Notes on bite-size meeting. Driving improvements in labour standards. 1 March 2022.
This meeting looked more closely at collaborative initiatives to drive the improvement of working conditions for fishers who commercially fish in UK waters and/or on UK flagged vessels, as well as globally. -
Quick summary of 2021 ICES advice for the seven key pelagic species.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
FMIG Presentation 1. Fisheries Management Plans (FMPs).17 January 2023
Jon Davies and Annabel Stockwin, Defra, spoke about the legislative context and the Joint Fisheries Statement/UK Fisheries Act 2020. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Common Language Group. News alert. June 2021.
June news alert sent to CLG subscribers on 8 July 2021. -
Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
SECLG Meeting Notes. 5 July 2022.
Notes on the Seafood Ethics Common Language Group meeting held on 5 July 2022. The topic was Driving improvement through effective implementation of ILO 188. -
CLG Presentation 9. Digitilisation of seafood supply chains. 27 June 2023.
Stephanie Brooks, Foods Connected spoke about Digital traceability: From reactive to proactive. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Aquaculture Common Issues Group. News alert. September 2022.
September news alert sent to ACIG subscribers on 7 September 2022.