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Fishmeal and Feed Fisheries Group. News alert. January 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 30 January 2023. -
Fisheries Management and Innovation Group. News alert. February 2022.
February news alert sent to FMIG subscribers on 24 February 2022. -
Fisheries Management and Innovation Group. News alert. January 2022.
January news alert sent to FMIG subscribers on 27 January 2022. -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses. -
UK Seafood Supply Chain Overview: April-June 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2023. -
UK Seafood Trade Summary 2019
This factsheet contains key statistics relating to the UK’s overall trade of seafood in 2019. -
Seafood Ethics Common Language Group. News alert. May 2022.
May news alert sent to SECLG subscribers on 7 June 2022. -
Nutritional Profile - Oysters
The oysters nutritional profile provides the macronutrient, vitamin and mineral value of the bivalve molluscs caught in English waters. -
Fisheries Management and Innovation Group. News alert. June 2022.
June news alert sent to FMIG subscribers on 4 July 2022. -
FMIG Presentation 3. Fisheries Management Plans (FMPs). 17 January 2023.
Jim Portus, Scallop Industry Consultation Group (SICG) spoke about the King scallop FMP in English and Welsh waters. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Summary Document: Underwater noise, vibration, EMFs and impact on commercially important crustaceans
A summary on the impacts of underwater noise, vibration, and electro-magnetic fields (EMFs) from offshore renewable energy sites on on UK commercial crustacean species. The information provided is drawn from a literature review by St Abbs Marine Station. -
Nutritional Profile - Coley
The coley nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters.