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Market Insight Factsheet - Tuna 2019
Performance of tuna in the UK retail, foodservice and trade in 2019. -
FMIG. Notes on bite-size meeting. Advances in gear technology. 13 July 2022.
This meeting looked at recent developments in selective fishing gear innovation and Government priorities going forward. -
CLG. Notes on bite-size meeting. Retailers' marine climate change commitments. 15 February 2022.
This meeting looked at the marine commitments within the Retailer's Commitment for Nature, the timescale to achieve them, the role of certification and the specific stipulations regarding forage fish. -
Fish and chips in foodservice 2019
This market insight factsheet provides a full picture of how fish and chips performed in the foodservice sector in 2019. -
Chilled Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of chilled seafood in multiple retail to 3rd October 2020. -
Seafood in multiple retail (2021 update)
Compared to 10 years ago, seafood is becoming a more affluent purchase by established families, with more seafood consumed by childless, larger households (3-4 members). Where children are present, there is an increase in the 10-15yrs group. -
ACIG. Notes on bite-size meeting. Digitalisation in Aquaculture. 24 March 2022.
This meeting looked at how improvements in precision farming, farming practices and profitability can be achieved with the help of data technologies, and how increased forecasting and modelling capabilities may improve management decisions. -
Covid-19 impact on seafood imports and exports
This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective. -
2020 Q2 Seafish COVID-19 Seafood in Foodservice Factsheet
Q2 update on seafood's performance within foodservice during the Covid-19 pandemic. -
Seafood exported from the UK in 2019
This report contains key facts relating to the UK’s seafood exports in 2019, including key countries and species. -
Seafood imported to the UK in 2019
This report contains key facts relating to the UK’s seafood imports in 2019, including key countries and species. -
Quick summary of 2021 ICES advice for the seven key pelagic species. As at June 2021.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters.