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A Report on the Packaging of Gigas Oysters
During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Chilled Seafood in Multiple Retail (2024)
The decline in chilled seafood volume has been easing over the first half of 2024 with chilled likely to return to full growth by Autumn. -
Risk Assessment for Sourcing Seafood (RASS) profile; brown crab (Cancer pagurus) landed in Newlyn
This document is a summary of information on Brown crab (Cancer pagurus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Mid-Year Category Report (2024)
Seafood sales remained in full growth, driven by frozen and chilled seafood. Online and convenience channels grew, with premium and loyalty-driven shopping trends emerging. -
Ambient Seafood in Multiple Retail (2023)
Ambient remains in decline but compared to 2016, ambient seafood has attracted older and significantly more affluent ABC1 shoppers; perhaps driven by the recent demand for premium imported tinned seafood -
Increasing codend mesh size and inserting a square mesh panel to reduce discards of haddock and whiting in a seine net
Information on increasing codend mesh size and inserting a square mesh panel to reduce discards of haddock and whiting in a seine net, targeting haddock, whiting and cod species. -
Seafood traded between the UK and EU in 2019
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019. -
CLG. Notes on in person meeting. 27 June 2023.
This Common Language Group meeting looked closely at how the industry is moving towards end-to-end digital traceability of the whole seafood supply chain covering the transition and the emerging technologies and supporting infrastructure. -
SECLG. Notes on in person meeting. 10 July 2024.
This Seafood Ethics Common Language Group meeting looked at what has happened in the last ten years, and looked ahead at the new Corporate Sustainability Due Diligence Directive (CS3D) and what this will mean going forward. -
Demersal Pair Trawling Information
This information sheet has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. -
CLG. Notes on in person meeting. 18 July 2024.
Seafood is the most traded food commodity globally. This Common Language Group meeting looked at the impact of recent geopolitical events on seafood trade generally, and what this has meant for the seafood supply chain in the UK. -
Mechanisation of Longlining Autoclip System on MFV Sarah 'H'
Report on Grimsby based vessel Sarah 'H' participating in trials of the Autoclip System to assess its commercial performance using small illex squid as bait.