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Seafood Ethics Action Alliance Presentation. Conditions in UK fishing. 18 May 2022.
SEA Alliance presentation re the University of Nottingham Report Letting exploitation off the hook? Evidencing labour abuses in UK fishing and the International Transport Workers Federation (ITF) report A One Way Ticket to Labour Exploitation. -
CLG Presentation 1. Fish stock status in the Northeast Atlantic. 5 December 2022.
Steve Mackinson, Scottish Pelagic Fishermen's Association, spoke about the latest ICES scientific advice for the key pelagic stocks. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Salmon (wild)
The salmon (wild) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
ACIG Presentation 2. Recirculating Aquaculture Systems (RAS) in the UK. 26 January 2022.
Richard Prickett, Dorset Cleaner Fish spoke about his activities in RAS, including the trials and tribulations of RAS set-up and operation. -
Nutritional Profile - King Prawns (Warm Water)
The king prawns (warm water) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
2019 Seafish UK Seafood Import and Export Summary Factsheet
Summary factsheet detailing the UK's seafood imports and exports in 2019. -
Fishing refererences by country in 2020 U.S. TIP Report. July 2020.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2020 report. -
ACIG. Notes on bite-size meeting. Digitalisation in Aquaculture. 24 March 2022.
This meeting looked at how improvements in precision farming, farming practices and profitability can be achieved with the help of data technologies, and how increased forecasting and modelling capabilities may improve management decisions. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient. -
Market Insight Factsheet - Tuna 2019
Performance of tuna in the UK retail, foodservice and trade in 2019. -
Seafood Ethics Common Language Group. News alert. June/July 2022.
June/July news alert to SECLG subscribers on 21 July 2022. -
Seafood in multiple retail (2022 update)
The seafood category returns to strong decline. UK retail sales were worth £4.08bn (-4.5%), with a volume of 407,352 tonnes (-4.4%) and an average price of £10.02/kg (-0.1%) (Nielsen Scantrack: 52 weeks to 16.06.22). -
CLG Presentation 2. Retailers' marine climate change commitments. 15 February 2022.
Enrico Bachis, IFFO (the Marine Ingredients Organisation), spoke about a more holistic approach to measuring sustainability. -
Chilled Seafood in Multiple Retail (2020)
This factsheet provides a summary of the performance of chilled seafood in multiple retail to 3rd October 2020. -
FMIG. Notes on bite-size meeting. Advances in gear technology. 13 July 2022.
This meeting looked at recent developments in selective fishing gear innovation and Government priorities going forward. -
CLG. Notes on bite-size meeting. Retailers' marine climate change commitments. 15 February 2022.
This meeting looked at the marine commitments within the Retailer's Commitment for Nature, the timescale to achieve them, the role of certification and the specific stipulations regarding forage fish. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Seafood imported to the UK in 2019
This report contains key facts relating to the UK’s seafood imports in 2019, including key countries and species. -
Covid-19 impact on seafood imports and exports
This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective. -
2020 Q2 Seafish COVID-19 Seafood in Foodservice Factsheet
Q2 update on seafood's performance within foodservice during the Covid-19 pandemic. -
Seafood exported from the UK in 2019
This report contains key facts relating to the UK’s seafood exports in 2019, including key countries and species. -
T90 - The gentle codend with many advantages
This fact sheet provides information on the advantages of turning netting 90º. -
Quick summary of 2021 ICES advice for the seven key pelagic species. As at June 2021.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Beach Seining
Seining is a fishing technique traditionally done in areas with large schools or groups of fish. -
Improving the selectivity of towed fishing gears
New Prawn Trawl Designs to Avoid Capture of Unwanted Bycatch -
Multi annual UK fishing fleet estimates 2010 - 2020
This dataset presents data on annual economic performance for the UK fishing fleet from 2010 to 2020. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2019 Annual Fleet Economic Survey.