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2021 Q4 Seafish Seafood in Foodservice
Seafood in foodservice performance summary including channel breakdown and trends, data to year ending December 2021. -
Common Language Group. News alert. March 2022.
March news alert sent to CLG subscribers on 15 March 2022. -
Common Language Group. News alert. April 2022.
April news alert sent to CLG subscribers on 13 April 2022. -
The Swimming and Orientation Behaviour of the Norway Lobster, Nephrops norvegicus (L.), in Relation to Trawling
The swimming and orientation behaviour of the Norway lobster, Nephrops norvegicus (L.), in relation to trawling. -
Fishing references by country in 2024 U.S. TIP Report. June 2024. Summary
This lists the references to fishing by country in the 2024 Trafficking in Persons (TIP) report (U.S. Government report on human trafficking). This file may not be suitable for users of assistive technology. Please request an accessible format. -
RASS profiles; Arrow squid (Nototodarus gouldi, N. sloanii)
This document is a summary of information on Arrow squid (Nototodarus gouldi, N. sloanii) stocks in New Zealand waters, derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
Electrofishing in Marine Fisheries
This Information sheet describes and discusses the environmental effects and fishery management implications of marine electro fishing with particular reference to pulse trawling for flatfish, hovercran fishing for brown shrimp and fishing for razorclams. -
UK Seafood Supply Chain Overview: April-June 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2023. -
Common Language Group. News alert. September 2022.
September news alert sent to CLG subscribers on 22 September 2022. -
Seafood Ethics Common Language Group. September 2022.
September news alert sent to SECLG subscribers on 29 September 2022. -
Frozen Seafood in Multiple Retail (2021)
Although frozen seafood sales remain higher than pre COVID-19, the rate of growth enjoyed in 2020 has slowed. By mid 2021, chilled seafood had returned to driving the seafood category once more. -
Seafood Ethics Common Language Group. News alert. October 2022.
October news alert sent to SECLG subscribers on 20 October 2022.