Search results
We found 416 results for "" in Documents
Filter search results
-
FMIG Presentation 4. Decarbonisation of the UK fishing fleet. 23 January 2024.
Skipper Hans Unkles spoke of his quiet revolution, as the u10 metre Lorna Jane becomes the first electric vessel to join the UK fishing fleet. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 4. Fish stock status in the North East Atlantic. 5 December 2023.
Fiona Birch, Mindfully Wired Communications, spoke about the North Atlantic Pelagic Advocacy (NAPA) communications and advocacy. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Crab, White Meat (Cooked)
The crab, white meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
FMIG Presentation 3. Fisheries data and REM. 15 March 2023.
David Hill, Marine Scotland, spoke about the picture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 1. Driving improvements in human rights and labour standards. 5 July 2023.
Huw Thomas, 3 Pillars Seafood spoke about ratifications (CTA, PSMA, ILO 188) and recent reports. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 4. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Rod Cappell, Poseidon, spoke about the impacts of EMFF funding, externalities and future needs. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 1. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Barrie Deas, NFFO and Suzannah Walmsley, ABPmer, talked about the NFFO/SFF report: The Frightening Outlook of Fisheries Displacement – Spatial Squeeze in fisheries. -
Nutritional Profile - Grey Mullet
The grey mullet nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
CLG Presentation 3. Fish stock status in the Northeast Atlantic. 5 December 2022.
Ewen Bell, Centre for Environment, Fisheries and Aquaculture Science (Cefas) spoke about the status of demersal stocks. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Aquaculture Common Issues Group. News alert. March 2021.
March news alert sent to ACIG subscribers on 1 April 2021. -
CLG Presentation 4. Digitilisation of seafood supply chains. 27 June 2023.
Alex Caveen, University of Hull, talked about traceability in the UK seafood chain. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 1. UK fishing industry response to external pressures. 5 October 2023.
Leah Buckley, Global Fishing Watch spoke about transparency and technology to support sustainable fisheries management. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Aquaculture Common Issues Group. News alert. July 2021.
July news alert sent to ACIG subscribers on 5 August 2021. -
Nutritional Profile - Atlantic Pollock
The Atlantic pollock nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
SECLG Presentation 2. The recruitment dynamic. 15 November 2022.
Mark Taylor, Issara Institute, spoke about an ethical recruitment upstream seafood roadshow in Thailand. This file may not be suitable for users of assistive technology. If so, please request an accessible format. -
Nutritional Profile - Dab
The dab nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
PAS 1550:2017 Implementation guidance and flow charts
The PAS 1550:2017 provides guidance on exercising due diligence to establish the legal origin of seafood products and marine ingredients. The implementation guidance allocate PAS asks into: 'Base', 'Best Practice' and 'Aspirational' principles. -
Nutritional Profile - Hake
The hake nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Aquaculture Common Issues Group. News alert. April 2021.
April news alert sent to ACIG subscribers on 29 April 2021. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Common Language Group. January 2021. News alert.
January news alert sent to CLG subscribers on 10 February 2021. -
CLG Presentation 1. The role of Fishery Improvement Projects (FIPs). 29 March 2023.
Jo Pollett, Marine Stewardship Council, talked about the current status of FIPS within Project UK. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Aquaculture Common Issues Group. News alert. May 2021.
May news alert sent to ACIG subscribers on 3 June 2021. -
FMIG Presentation 4. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Paul Fernandes, Heriot-Watt University, talked about the new Smartrawl. He demonstrated how it is creating in-water improvements in selectivity. -
CLG Presentation 4. Retailers' marine climate change commitments. 15 February 2022.
Melanie Siggs, Global Seafood Alliance spoke about the role of certification under the WWF basket. -
CLG Presentation 2. Seafood winners and losers in a warming world. 26 September 2023.
Elena Couce, Cefas spoke about climate change projections of commercial fish distributions around north western Europe. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
Nutritional Profile - Squid
The squid nutritional profile provides the macronutrient, vitamin and mineral value of the molluscs caught in English waters. -
Nutritional Profile - Plaice
The plaice nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
FMIG Presentation 8. UK fishing industry response to external pressures. 5 October 2023.
Geoff Tingley, Gingerfish Ltd talked about Benthic Protected Areas in New Zealand to proactively protect marine areas from bottom trawling. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Lobster
The lobster nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Nutritional Profile - Langoustine
The langoustine nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Common Language Group. News alert. Oct/Nov 2021.
Oct/Nov news alert sent to CLG subscribers on 26 November 2021. -
Nutritional Profile - Sea Bream
The sea bream nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
ACIG Presentation 1. The growth of RAS projects in the UK. 12 September 2023.
Mike Berthet, Aquasea Limited spoke about what is driving more and more land based RAS and flowthrough Aquaculture projects globally. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 6. Current challenges and future opportunities for seafood. 13 September 2022.
Loren Hiller and Giles Bones, Marine Stewardship Council outlined their Sustainable Seafood Week promotional campaign. -
ACIG Presentation 3. UK reliance on aquaculture. 18 October 2022.
Dave Little, University of Stirling, provided a synopsis of the Why Seafood Matters conference. He highlighted the key themes around how seafood can contribute to individual, community and planetary health. -
SECLG. Presentation 6. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Tina Barnes from the Seafarers' Charity talked about a new campaign to achieve Fairness in Fishing. -
FMIG Presentation 8. Fisheries data and REM. 15 March 2023.
Elinor Brett and Imogen Cessford, Defra,, spoke about Defra’s vision for REM and upcoming consultation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 3. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Rod Cappell, ARG Facilitator, spoke about the Northern Ireland Aquaculture Representative Group (ARG) activities. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
ACIG Presentation 2. Digitilisation in aquaculture. 24 March 2022.
Nathan Pyne-Carter, Ace Aquatec, spoke about intelligent fish farming to address sea lice and predation, accurate biomass data and humane slaughter. -
Sodium Metabisulphite Alternatives - key Features
Sodium metabisulphite has been used by the UK fishing industry for many years to control the effects of melanotic blackening in prawns (Nephrops norvegicus). Melanosis is the formation of dark pigmentation in the skin or outer tissue. Following recent court cases relating to high levels of sulphite residue and the requirement for allergen labelling, there is now interest to secure alternative treatments or processes to control melanosis. -
Global Seafood Assurances (GSA) worker voice on fishing vessels project
This was presented at the Seafood Ethics Action Alliance meeting on 24 November 2020. -
Nutritional Profile - Mussels
The mussels nutritional profile provides the macronutrient, vitamin and mineral value of the bivalve molluscs caught in English waters. -
Nutritional Profile - Dover Sole
The Dover Sole nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
FMIG Presentation 2. Marine spatial squeeze and intelligent fishing. 29 September 2022.
Matt Frow, Seafish, talked about the Kingfisher project to map fishing restrictions in UK waters. -
Seafood Consumption in the UK 2019 data
This factsheet provides insight and trends on seafood consumption in the UK, up to June 2019. -
Climate change adaptation in aquaculture sourced seafood - Annex 6 - International
The annex concerns UK seafood supply chains reliant on international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
CLG Presentation 3. Global and UK IUU landscape.. 7 June 2022.
Robert Blasiak, from the Seafood Business for Ocean Stewardship (SeaBOS) IUU Task Force spoke about their approach to addressing IUU fishing and forced labour. -
ACIG Presentation 1. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Julien Lake, Marine Scotland spoke about Vision for Sustainable Aquaculture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Nutritional Profile - Monkfish (Angler Fish)
The monkfish (angler fish) nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
ACIG Presentation 3. Digitilisation in aquaculture. 24 March 2022.
James Horton, Chief Technology Officer, SmartOysters (soon to be OceanFarmr), spoke about the digital transformation of oyster farming. -
FMIG Presentation 6. Fisheries Management Plans (FMPs). 17 January 2023.
Emma Ulyatt, Defra, spoke about the Southern North Sea and Eastern Channel mixed flatfish FMP. This file may not be suitable for users of assistive technology. If needed please request an accessible format.