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Seafood Ethics Common Language Group. News alert. October 2022.
October news alert sent to SECLG subscribers on 20 October 2022. -
Fisheries Management & Innovation Group. News alert. September 2022.
September news alert sent to FMIG subscribers on 7 October 2022. -
Data Limited stocks: organisations and activities
The aim of this document is to provide an overview of the activities concerned with improving information on fishstocks defined as data limited stocks (DLS.) -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses. -
UK Seafood Supply Chain Overview: July-September 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2023. -
Fishing refererences by country in 2021 U.S. TIP Report. July 2021.
The Trafficking in Persons (TIP) report is the U.S. Government’s principal diplomatic tool to engage foreign governments on human trafficking. This document lists the references to fishing by country in the 2021 report. -
Quick summary of 2023 ICES advice for the seven key pelagic species. October 2023.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Market Insight Factsheet: Prawn and Shrimp - February 2024
This Market Insight factsheet provides a full picture of prawns and shrimp in the retail, foodservice and trade markets. -
Review of Covid-19 impacts on the UK seafood industry: January-March 2021
The fourth report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It provides a high-level view of the impact of Covid-19 on the whole of the UK seafood supply chain in the first three months of 2021. -
Quick summary of 2022 ICES advice for the seven key pelagic species. As at June 2022.
Covers blue whiting, capelin, herring, mackerel, Norway pout, sandeel and sprat which are used in the production of fishmeal. Covers the Barents Sea, the Celtic Sea, the North Sea, and Icelandic and Norwegian waters. -
Seafood import volumes by port
The volume of medium risk and low risk seafood imports to top GB ports of entry to support port preparation for Border Target Operating Model requirements. -
Fishmeal and Feed Fisheries Group. News alert. October 2022.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 18 October 2022.